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Spiced Apple Fritter Bread

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This Spiced Apple Fritter Bread offers a comforting aroma and a tender, buttery texture with delightful bursts of apples and warm spices.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples
  • 1/2 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
  3. Mix the granulated sugar, brown sugar, and melted butter until smooth in another bowl.
  4. Add the eggs and vanilla to the sugar mixture, stirring until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the chopped apples, ensuring they’re evenly distributed.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Whisk together the powdered sugar and milk for the glaze.
  10. Drizzle the glaze over the cooled bread before slicing.

Notes

Make-ahead tips: Prepare the dough a day in advance and store in the refrigerator. Bake in the morning for an easy breakfast treat.

Nutrition

Keywords: apple bread, spiced bread, fall recipes, dessert bread

Find it online: https://oliviatable.com/spiced-apple-fritter-bread/