Spaghetti Salad with Italian Dressing
A vibrant salad with twirling spaghetti, crisp vegetables, and zesty Italian dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Spaghetti
- 1/2 cup Italian Dressing
- 1 cup Bell Peppers, diced
- 1 cup Cherry Tomatoes, halved
- 1 cup Cucumbers, chopped
- 1/2 cup Black Olives, sliced
- 1/2 cup Parmesan Cheese, freshly grated
Instructions
- Cook the spaghetti: Boil water in a large pot and cook the spaghetti according to package instructions until al dente. Once done, drain the spaghetti and let it cool completely.
- Prepare the vegetables: While the spaghetti cools, dice the bell peppers, slice the cherry tomatoes in half, and chop the cucumbers. Add all these beautiful veggies to a large mixing bowl.
- Combine ingredients: Add the cooled spaghetti to the bowl with vegetables, followed by black olives and freshly grated Parmesan cheese.
- Dress the salad: Drizzle the Italian dressing evenly over your salad masterpiece. Gently toss everything together.
- Chill and serve: For best results, chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
The salad can be made a day in advance for enhanced flavors. Customize with proteins or different dressings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: spaghetti salad, Italian dressing, summer salad, vegetarian recipe, pasta salad
Find it online: https://oliviatable.com/spaghetti-salad-with-italian-dressing/