Southern Peach Cobbler
A delightful Southern peach cobbler with a crisp golden crust and tender, bubbling peaches, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches, 1/2 cup sugar, cinnamon, and lemon juice in a large bowl; toss gently.
- Spread the peach mixture evenly in a greased 9×13 inch baking dish.
- Whisk together flour, remaining sugar, baking powder, and salt in another bowl; gradually stir in milk until smooth.
- Pour the batter over the peach mixture, spreading evenly without mixing.
- Drizzle melted butter over the batter.
- Bake for about 45 minutes or until golden brown and bubbling.
- Serve warm with vanilla ice cream.
Notes
Use ripe peaches for the best flavor. You can prep the peach mixture a few hours in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, Southern recipe, summer dessert
Find it online: https://oliviatable.com/southern-peach-cobbler/