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Sourdough Garlic Pull-Apart Bread: A Tasty Delight!

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Sourdough Garlic Pull-Apart Bread is a delicious and flavorful bread that is perfect for sharing. It features a soft, chewy texture infused with garlic and herbs, making it an irresistible treat for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and sugar. Let it sit for about 10 minutes until bubbly.
  2. Add the flour, salt, olive oil, minced garlic, parsley, and oregano to the mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and divide it into small pieces. Roll each piece into a ball.
  7. In a greased bundt pan, layer the dough balls, sprinkling Parmesan cheese between layers.
  8. Cover the pan and let it rise for another 30 minutes.
  9. Bake in the preheated oven for 25-30 minutes or until golden brown.
  10. Let it cool slightly before serving. Enjoy your Sourdough Garlic Pull-Apart Bread!

Notes

  • For extra flavor, you can add more herbs or spices to the dough.
  • This bread is best served warm and can be reheated in the oven.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: Sourdough, Garlic, Pull-Apart Bread, Bread Recipe

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