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S’mores Crunchwrap

A delightful twist on classic campfire s’mores, this S’mores Crunchwrap combines gooey marshmallows, rich chocolate, and crunchy graham crackers all wrapped in a golden tortilla.

Ingredients

Scale
  • 4 Flour Tortillas
  • 2 Chocolate Bars, chopped
  • 1 cup Mini Marshmallows
  • 1/2 cup Crushed Graham Crackers
  • 2 tablespoons Butter, melted

Instructions

  1. Heat the skillet over medium heat while preparing the ingredients.
  2. Lay a flour tortilla flat on a clean surface.
  3. Add a generous layer of chocolate pieces in the center of the tortilla.
  4. Top the chocolate with mini marshmallows and then sprinkle crushed graham crackers over the top.
  5. Fold the tortilla into a wrap, bringing the edges towards the center and sealing tightly.
  6. Melt the butter in the heated skillet until it sizzles.
  7. Cook the wrap seam-side down in the skillet for 2-3 minutes until golden brown, then flip and cook the other side.
  8. Serve warm, sliced in half to enjoy the gooey chocolate and marshmallows.

Notes

For quick preparation, assemble wraps in advance and refrigerate. Alternatively, bake at 375°F for 10-15 minutes or air fry at 370°F for 8 minutes.

Nutrition

Keywords: S'mores, Dessert, Campfire Treat, Chocolate, Marshmallows, Kids Friendly