Smoked Sausage and Peppers Skillet
A quick and flavorful skillet dish featuring smoked sausage and colorful bell peppers, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced (any colors)
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage, cooking until browned and crispy, about 5 minutes.
- Toss in the sliced bell peppers and onion, cooking until softened, roughly 5-7 minutes.
- Sprinkle in the garlic powder, paprika, salt, and pepper, stirring well.
- Let it all cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a vegetarian option, swap the sausage for plant-based alternatives. Can customize by adding different vegetables or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage, skillet, peppers, quick meal, weeknight dinner
Find it online: https://oliviatable.com/smoked-sausage-and-peppers-skillet/