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Slow-Cooked Garlic Butter Beef with Yukon Gold Potatoes

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A hearty slow-cooked dish featuring tender beef and creamy Yukon Gold potatoes, enveloped in rich garlic butter.

Ingredients

Scale
  • 2 lbs beef chuck, cut into chunks
  • 4 tablespoons garlic butter
  • 1 lb Yukon Gold potatoes, peeled and cut into chunks
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the beef: In a large slow cooker, lay the beef chunks evenly. Generously season with salt and pepper.
  2. Layer on the aromatics: Add the chopped onion on top of the beef, then dot with garlic butter.
  3. Pour the beef broth over the layered ingredients.
  4. Add the Yukon Gold potatoes atop the meat mixture.
  5. Set the slow cooker on low and cook for 7-8 hours.
  6. Garnish with fresh parsley before serving.

Notes

For added flavor, consider using other vegetables like carrots or adding herbs like thyme.

Nutrition

Keywords: slow cooker, beef recipe, comfort food, garlic butter, family dinner

Find it online: https://oliviatable.com/slow-cooked-garlic-butter-beef-yukon-gold-potatoes/