Simple Salt and Vinegar Zucchini Chips
Crispy, homemade zucchini chips infused with tangy salt and vinegar, perfect for a healthy snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly, aiming for 1/8-inch thickness.
- Prepare the seasoning mixture by whisking together the olive oil, white vinegar, salt, garlic powder, and black pepper in a separate bowl.
- Pour the mixture over the zucchini slices and toss gently to coat.
- Arrange the zucchini slices on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for about 2 hours, flipping halfway through.
- Remove from the oven once golden and crispy, and let cool.
Notes
For optimal crispiness, avoid thick zucchini slices and do not overcrowd the baking sheet. Store in an airtight container to maintain crunch.
Nutrition
- Serving Size: 1 ounce
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: zucchini chips, healthy snacks, homemade chips, oven baked, salt and vinegar
Find it online: https://oliviatable.com/simple-salt-vinegar-zucchini-chips/