Shrimp Crab Melts
Indulge in these delectable Shrimp Crab Melts, combining the sweetness of shrimp and lump crab meat with creamy cheese in a flaky biscuit crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat the oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- Combine the shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley in a bowl.
- Spoon the filling onto half the biscuits, then top with remaining biscuits.
- Pinch the edges to seal and press lightly.
- Brush the tops with melted butter.
- Bake for 13–15 minutes or until golden brown.
- Let them rest for 2 minutes before serving.
Notes
You can prepare the filling a day in advance and store it in the refrigerator. Experiment with different cheeses for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: shrimp, crab, melts, appetizer, comfort food
Find it online: https://oliviatable.com/shrimp-crab-melts-easy-comfort-snack/