Sheet Pan Garlic Herb Chicken and Veggies
A one-pan dish featuring juicy chicken breasts, earthy potatoes, and colorful vegetables infused with garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
- 1/4 cup garlic butter
- 1 tablespoon olive oil
- 1 tablespoon dried herbs (thyme, rosemary, or oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the diced potatoes and mixed vegetables in a large mixing bowl.
- Drizzle olive oil over the mixture, season with salt, pepper, and dried herbs, then toss until coated.
- Place the seasoned chicken breasts on a sheet pan and surround them with the potatoes and veggies.
- Drizzle garlic butter over the chicken and vegetables.
- Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F.
- Serve warm and enjoy your meal.
Notes
You can marinate the chicken in garlic butter and herbs up to 24 hours in advance for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken, sheet pan, garlic, herbs, vegetables, one pan meal