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Savory Albondigas Soup: A Flavorful Comfort Dish You’ll Love!

Savory Albondigas Soup is a hearty and flavorful dish made with meatballs, vegetables, and a rich broth, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup cooked rice
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 6 cups beef broth
  • 1 can diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped potatoes
  • 1 cup chopped zucchini
  • 1 tsp cumin
  • 1 tsp oregano

Instructions

  1. In a bowl, mix ground beef, cooked rice, parsley, egg, garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into small meatballs.
  3. In a large pot, bring beef broth to a boil.
  4. Add the meatballs to the boiling broth and cook for 10 minutes.
  5. Add diced tomatoes, carrots, potatoes, zucchini, cumin, and oregano.
  6. Reduce heat and simmer for 30 minutes until vegetables are tender.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • For a spicier version, add chopped jalapeños.
  • Can substitute ground beef with turkey for a leaner option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Savory Albondigas Soup, Meatball Soup, Comfort Food, Mexican Soup