Savory Albondigas Soup: A Flavorful Comfort Dish You’ll Love!
Savory Albondigas Soup is a hearty and flavorful dish made with meatballs, vegetables, and a rich broth, perfect for a comforting meal.
- Author: Olivia
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
- 1 lb ground beef
- 1/2 cup cooked rice
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 6 cups beef broth
- 1 can diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped zucchini
- 1 tsp cumin
- 1 tsp oregano
- In a bowl, mix ground beef, cooked rice, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small meatballs.
- In a large pot, bring beef broth to a boil.
- Add the meatballs to the boiling broth and cook for 10 minutes.
- Add diced tomatoes, carrots, potatoes, zucchini, cumin, and oregano.
- Reduce heat and simmer for 30 minutes until vegetables are tender.
- Adjust seasoning if necessary and serve hot.
Notes
- For a spicier version, add chopped jalapeños.
- Can substitute ground beef with turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Savory Albondigas Soup, Meatball Soup, Comfort Food, Mexican Soup