Sausage & Shrimp Kabobs
Tender shrimp and savory sausage are grilled with vibrant bell peppers and onions for a flavorful kabob experience perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Sausage (smoked or spicy)
- Shrimp (large, peeled, and deveined)
- Bell Peppers (red, green, and yellow)
- Onions (sweet yellow or red)
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat the grill to medium-high heat.
- Cut the sausage into bite-sized pieces.
- Skewer alternately with shrimp, bell peppers, and onions.
- Brush with olive oil and season with salt and pepper.
- Grill the skewers for about 10-15 minutes, turning occasionally.
- Serve hot with fresh herbs sprinkled on top.
Notes
Assemble kabobs a few hours beforehand and refrigerate. Marinating intensifies flavors. Ensure skewers are not overcrowded for even cooking.
Nutrition
- Serving Size: 1 kabob
- Calories: 260
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: kabobs, grilling, shrimp, sausage, summer, barbecue, skewers
Find it online: https://oliviatable.com/sausage-shrimp-kabobs/