Santa Fe Chicken Foil Packets
Delightful foil packets filled with tender chicken, black beans, corn, and vibrant vegetables, topped with melted cheese for a comforting Southwestern meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Southwestern
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup canned black beans, drained and rinsed
- 1 cup corn, thawed if frozen
- 1 bell pepper, diced
- 1 cup salsa or Rotel tomatoes with chilies
- 1 cup shredded Mexican blend or Monterey Jack cheese
Instructions
- Preheat your grill to medium-high heat or your oven to 375°F.
- Prepare your foil sheets by cutting large pieces and spraying them with nonstick cooking spray.
- Season the chicken with chili powder, garlic powder, salt, and black pepper.
- Assemble the packets by placing seasoned chicken in the center and topping it with black beans, corn, diced bell pepper, and salsa.
- Fold the foil edges together to create an airtight packet.
- Cook on the grill for 20–22 minutes or in the oven for 25–30 minutes, flipping halfway through.
- Add cheese, return to grill or oven for 2–3 minutes until melted.
- Garnish with optional toppings and serve.
Notes
Make-ahead tips: prep chicken and vegetables a day in advance. Store in the fridge. Customize with various salsas or vegetables.
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 75mg
Keywords: chicken, foil packets, easy dinner, southwestern flavors, meal prep
Find it online: https://oliviatable.com/santa-fe-chicken-foil-packets/