Salted Caramel Pretzel Cheesecake Balls
Delight in these salty-sweet treats that combine rich cheesecake and crunchy pretzels, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pretzels
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/4 tsp salt
- Chocolate for dipping (optional)
- Extra pretzel pieces for garnish
Instructions
- Grab a medium mixing bowl. Combine the crushed pretzels, softened cream cheese, powdered sugar, vanilla extract, caramel sauce, and salt.
- Whip them together until you achieve a smooth mixture.
- Shape the cheesecake mixture into bite-sized balls.
- Place them on a baking sheet lined with parchment paper.
- Pop the baking sheet into the freezer for about 30 minutes.
- Melt some chocolate and dip each ball into it.
- Drizzle with additional caramel sauce before serving.
Notes
These cheesecake balls can be made up to two days in advance. Serve them chilled or at room temperature for best flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: dessert, cheesecake, salted caramel, pretzel, sweet and salty
Find it online: https://oliviatable.com/salted-caramel-pretzel-cheesecake-balls/