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Salted Butterscotch Cookies: Indulge in Sweet Bliss!

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Deliciously sweet and salty cookies made with butterscotch chips and a hint of sea salt.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • Sea salt for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the butterscotch chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Sprinkle a pinch of sea salt on top of each cookie.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts for extra crunch.

Nutrition

Keywords: Salted Butterscotch Cookies, Cookies, Dessert, Sweet Treats

Find it online: https://oliviatable.com/salted-butterscotch-cookies-recipe/