Rosemary Sea Salt Flatbread: Discover the Ultimate Recipe!
A delicious and easy-to-make flatbread infused with the aromatic flavors of rosemary and sea salt, perfect for serving with dips or as a side to your favorite dishes.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 8 flatbreads 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- In a large bowl, combine the flour, salt, and chopped rosemary.
- In a separate bowl, mix the warm water and olive oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover the dough with a cloth and let it rest for 30 minutes.
- Preheat the oven to 450°F (230°C).
- Divide the dough into small balls and roll each ball into a flat circle.
- Place the flatbreads on a baking sheet and sprinkle with sea salt.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a more intense flavor, use fresh rosemary.
- Flatbreads can be stored in an airtight container for up to 3 days.
- Serve with hummus, olive oil, or your favorite dip.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Sea Salt Flatbread, flatbread recipe, Mediterranean flatbread, easy flatbread