Rooster’s Beak
A vibrant dip bursting with fresh tomatoes, zesty lime, and spicy jalapeño, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 large tomatoes, diced
- 1 medium onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, seeded and minced
- Salt, to taste
Instructions
- Combine the diced tomatoes and finely chopped onion with the minced jalapeño in a mixing bowl.
- Add the chopped cilantro and freshly squeezed lime juice.
- Season with salt to taste and mix everything well.
- Let the mixture sit for about 10 minutes to allow flavors to mingle.
- Serve fresh as a dip, taco topping, or a side dish.
Notes
For a milder flavor, substitute jalapeño with bell pepper. Make-ahead options are available for better flavor integration.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Rooster's Beak, dip, appetizer, fresh salsa, vegetarian recipe
Find it online: https://oliviatable.com/roosters-beak/