Rustic Roasted Chicken
A flavorful roasted chicken with crispy skin and juicy meat, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Whole Chicken (3–4 lbs)
- Salt
- Pepper
- Fresh Herbs (Thyme, Rosemary, or Sage)
- Garlic (smashed)
- Lemon (wedges)
- Olive Oil
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the chicken by removing the giblets and patting it dry.
- Season the chicken with salt and pepper, stuff with garlic and lemon, and drizzle with olive oil.
- Roast the chicken for approximately 1 hour and 15 minutes, until the internal temperature reaches 165°F (75°C).
- Rest the chicken for 10-15 minutes before carving.
- Serve warm and drizzle with pan drippings.
Notes
Pat the chicken dry before seasoning for a crispier skin. Allow resting time for juicy meat.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Keywords: roasted chicken, main course, comfort food, family dinner, easy recipe
Find it online: https://oliviatable.com/roasted-chicken/