Roasted Carrots with Whipped Ricotta
Delicious roasted carrots topped with airy whipped ricotta, creating a perfect balance of savory sweetness and creamy richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs fresh Carrots
- 2 tbsp Olive Oil
- 1 cup Ricotta Cheese
- Fresh Herbs (Basil, Dill, or Chives)
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the carrots by washing and cutting them into equal-sized pieces.
- Season the carrots with olive oil, salt, and pepper in a mixing bowl.
- Roast the seasoned carrots in a single layer on a baking sheet for 25-30 minutes until caramelized.
- Whip the ricotta cheese with a pinch of salt and fresh herbs until light and fluffy.
- Assemble the dish by placing roasted carrots on a platter and dolloping with whipped ricotta.
Notes
You can make this dish vegan by substituting ricotta with cashew cream or a vegan cheese alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: roasted carrots, whipped ricotta, vegetarian side dish, healthy recipe, easy cooking