Roasted Cabbage Steaks
Delicious roasted cabbage steaks that are crispy on the outside and tender on the inside, making them a perfect side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of green cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cabbage by removing outer leaves and slicing it into thick steaks, about 1-inch thick.
- Season the steaks by brushing them with olive oil and sprinkling with salt, pepper, and optional seasonings.
- Arrange the cabbage steaks on a baking sheet, ensuring they are spaced out.
- Roast in the oven for 25-30 minutes, flipping halfway through for even cooking.
- Serve hot and enjoy!
Notes
Cabbage steaks can be sliced a day in advance; store wrapped in plastic in the refrigerator. They can also be made in an air fryer at 375°F (190°C) for 15-20 minutes.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cabbage, side dish, vegan recipe, healthy eating, simple cooking
Find it online: https://oliviatable.com/roasted-cabbage-steaks/