Quick One-Pot Chicken Spaghetti
A comforting and easy one-pot meal featuring spaghetti, shredded chicken, and a creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Heat a splash of oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes soft and translucent.
- Stir in the shredded chicken, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring everything to a gentle boil.
- Add the spaghetti and stir to combine. Cover the pot, reducing the heat to a simmer for about 12-15 minutes or until the spaghetti is cooked to your liking.
- Stir in the grated Parmesan cheese, letting it melt into a creamy sauce.
- Serve hot, garnished with fresh basil if desired.
Notes
Make sure to have all ingredients prepped before you begin cooking for a smooth experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken spaghetti, one-pot meal, Italian pasta, easy dinner
Find it online: https://oliviatable.com/quick-one-pot-chicken-spaghetti/