Potsticker Soup with Mushrooms & Bok Choy
A comforting bowl of potsticker soup brimming with mushrooms, bok choy, and savory broth, perfect for cozy dinners or quick lunches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Potstickers (frozen or homemade)
- 8 oz Mushrooms (sliced)
- 2 cups Bok Choy (chopped)
- 4 cups Chicken or Vegetable Broth
- 1 tbsp Ginger (minced)
- 1 tbsp Garlic (minced)
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 2 Green Onions (sliced)
- Salt and Pepper to taste
Instructions
- Heat the pot: In a large pot, warm a splash of sesame oil over medium heat. Add minced ginger and garlic, sautéing until fragrant.
- Add the mushrooms & bok choy: Toss in the sliced mushrooms and chopped bok choy. Cook until they soften.
- Incorporate the broth: Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Nestle the potstickers: Add the potstickers and cook according to package instructions.
- Bring in the seasoning: Stir in soy sauce and adjust seasoning with salt and pepper.
- Serve with love: Ladle the soup into bowls and garnish with sliced green onions.
Notes
Consider adding your favorite vegetables for an extra boost. Can be made vegan with vegetable broth and meatless potstickers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: potsticker soup, mushroom soup, bok choy recipe, comforting soup, easy dinner
Find it online: https://oliviatable.com/potsticker-soup-mushrooms-bok-choy/