Pineapple Salsa
A vibrant and refreshing pineapple salsa that combines sweet pineapple, crunchy bell peppers, and zesty lime for a perfect accompaniment to grilled meats or a delicious dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup bell peppers (red, yellow, or green), diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- In a mixing bowl, combine the diced pineapple, diced bell peppers, finely chopped red onion, and optional minced jalapeño.
- Squeeze the juice of the limes over the mixture.
- Add the chopped cilantro and a pinch of salt.
- Gently toss everything together until well mixed.
- Serve immediately with tortilla chips or as a topping for grilled meats.
- Let the salsa rest for about 15 minutes before serving to enhance flavors.
Notes
Chill the ingredients before mixing for enhanced freshness. Prepare the salsa a few hours ahead for the best flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 6g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: pineapple salsa, summer recipe, fresh salsa, appetizer, dip, tropical flavors
Find it online: https://oliviatable.com/pineapple-salsa/