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Pineapple Chicken Tacos

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A tantalizing fusion of tender chicken and sweet pineapple wrapped in warm tortillas, perfect for any occasion.

Ingredients

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  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup fresh pineapple, finely diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 8 small corn or flour tortillas

Instructions

  1. Marinate the chicken: In a mixing bowl, toss the diced chicken with olive oil, smoked paprika, chili powder, garlic powder, and salt, ensuring every piece is evenly coated. Let the chicken marinate for about 15 minutes.
  2. Cook the chicken: Heat your large skillet over medium-high heat. Once hot, add the marinated chicken in a single layer. Allow it to cook undisturbed for about 3 minutes.
  3. Stir and cook through: Gently stir the chicken, ensuring even cooking, and continue cooking for another 4 to 5 minutes or until fully cooked through.
  4. Prepare the salsa: In a separate bowl, combine the finely diced pineapple, red onion, cilantro, and lime juice. Mix gently to form a refreshing salsa.
  5. Warm the tortillas: Warm your tortillas in a dry skillet or microwave until they become soft and pliable.
  6. Assemble the tacos: Layer the cooked chicken onto each tortilla and top generously with the fresh pineapple salsa.

Notes

Chicken can marinate in advance; optionally use air fryer or oven for cooking. Don’t skip the pineapple salsa—it’s essential for flavor.

Nutrition

Keywords: tacos, chicken, pineapple, Mexican food, quick meals, summer recipes

Find it online: https://oliviatable.com/pineapple-chicken-tacos/