Pineapple Chicken Rice Bowl
A vibrant bowl of flavors featuring juicy pineapple, grilled chicken, and fluffy rice, perfect for a tropical feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine soy sauce, honey, rice vinegar, ginger, and garlic in a mixing bowl and whisk until smooth.
- Add the cooked rice, grilled chicken, pineapple chunks, and chopped red bell pepper to a large skillet over medium heat.
- Pour the prepared sauce over the rice mixture and stir well to coat.
- Cook for about 5-7 minutes, stirring occasionally until heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Make-ahead tips and cooking alternatives available. Use leftover rice for better texture and consider marinating chicken for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Chicken, Rice Bowl, Tropical Dish, Easy Dinner, Family Meal, Asian Cuisine
Find it online: https://oliviatable.com/pineapple-chicken-rice-bowl/