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Pineapple Chicken Kabobs

Grilled chicken and juicy pineapple skewers that combine sweet and savory flavors, perfect for summer gatherings.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 1 cup fresh pineapple, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Make the Marinade: In a mixing bowl, whisk together the soy sauce, brown sugar, olive oil, minced garlic, and ginger until smooth and combined.
  2. Marinate the Chicken and Pineapple: Add the cubed chicken and pineapple to the marinade, ensuring every piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat the Grill: Get your grill heated to medium-high.
  4. Assemble the Skewers: Thread the marinated chicken and pineapple onto the skewers alternately.
  5. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
  6. Season to Taste: Once cooked, sprinkle with salt and pepper.

Notes

Customize with vegetables like bell peppers or cherry tomatoes for added flavor and color.

Nutrition

Keywords: Pineapple Chicken Kabobs, Grilled Chicken Recipe, Summer BBQ Skewers, Easy Kabobs