Pineapple Brown Sugar Mississippi Little Smokies Bites
Delicious bite-sized sausages coated in a sweet and smoky pineapple brown sugar sauce, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package (14 oz) Lil’ Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Combine the Lil’ Smokies, pineapple chunks, brown sugar, barbecue sauce, soy sauce, and garlic powder in your slow cooker.
- Stir gently to coat all sausages evenly in the sauce.
- Cover and cook on low for 120-180 minutes, stirring occasionally.
- Serve the bites warm for optimal flavor.
Notes
Prepare ingredients the night before for efficiency. Can also be made in the oven or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: appetizer, party food, slow cooker, sweet and savory, bite-sized