Print

Just Desserts Pin

Print Recipe

A delectable dessert that combines sweetness and warmth, offering a moist center with a crunchy topping, perfect for sharing at gatherings.

Ingredients

Scale
  • 2 cups All-purpose flour (or gluten-free blend)
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar (or brown sugar)
  • 3 large Eggs (or flaxseed meal for vegan)
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Vanilla extract
  • Pinch of Salt
  • Cocoa powder or cinnamon (optional for flavor)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking dish lined with parchment paper.
  3. Mix the dry ingredients: flour, baking powder, baking soda, and salt in a bowl.
  4. Cream the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time, incorporating them well.
  6. Combine the wet and dry ingredients, stirring until just combined.
  7. Transfer the batter to the baking dish and smooth the top.
  8. Bake for 25-30 minutes until a toothpick comes out clean.
  9. Cool in the pan for a few minutes before transferring to a rack.
  10. Serve warm with ice cream or a dusting of powdered sugar.

Notes

You can prepare the batter a day in advance and store in the fridge. Also, customize flavors with fruits or chocolate chips.

Nutrition

Keywords: dessert, chocolate, baking, sweet treat, family gathering

Find it online: https://oliviatable.com/pin-on-just-desserts/