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Indulgent Creamy Layered Dessert

A delightful dessert with layers of creamy goodness, crunchy textures, and rich flavors, perfect for any occasion.

Ingredients

Scale
  • 8 oz (225g) Cream Cheese
  • 1 cup (200g) Sugar
  • 1/2 cup (115g) Butter
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1 cup (150g) Seasonal Fruit or Nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare your baking dish by greasing it with butter or oil.
  3. Mix the cream cheese and sugar in a large mixing bowl until creamy and fluffy, about 3-4 minutes.
  4. Incorporate the eggs one at a time, mixing gently.
  5. Add the vanilla extract and mix until evenly combined.
  6. Layer the dessert by pouring half of the cream mixture into the prepared dish, followed by layers of fruit or nuts, and then top with the remaining cream mixture.
  7. Bake for 30-35 minutes or until set in the center.
  8. Cool for at least 15 minutes before serving or refrigerating.

Notes

This dessert can be made a day in advance for improved flavor. Consider using an air fryer for a unique texture.

Nutrition

Keywords: dessert, layered dessert, creamy dessert, celebration dessert, sweet treat