Pesto Pasta With Chicken
A delightful dish of pasta coated in vibrant pesto sauce and paired with tender sautéed chicken, offering a perfect blend of flavors and comfort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, diced
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta until al dente. Drain and reserve a cup of pasta water.
- Sauté the Chicken: In a skillet over medium heat, warm the olive oil, add the chicken, and season with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Create the Sauce: Reduce heat and mix in the pesto and heavy cream until well combined.
- Combine the Pasta: Toss the cooked pasta into the skillet, mixing until coated. Add reserved pasta water if needed.
- Add the Cheese: Stir in parmesan cheese until melted and combined.
- Garnish and Serve: Top with fresh basil leaves before serving.
Notes
Use fresh ingredients for better flavor. Pesto can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pasta, pesto, chicken, Italian, comfort food, easy recipes
Find it online: https://oliviatable.com/pesto-pasta-with-chicken/