Pepper Chicken Skillet
A delightful Pepper Chicken Skillet featuring tender chicken, tangy pepperoncini, and aromatic onions and garlic, perfect for weeknight meals or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 cup pepperoncini peppers, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant.
- Introduce the chicken pieces into the skillet and sear them for 5-7 minutes until golden-brown.
- Stir in the sliced pepperoncini and pour in the chicken broth. Bring to a gentle simmer.
- Season with salt and pepper to taste.
- Cover and let it cook for about 15-20 minutes until chicken is tender.
- Sprinkle fresh parsley on top before serving.
Notes
This dish can be made ahead and reheats beautifully. Consider using chicken thighs for added richness or adjust spice levels to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, skillet, pepperoncini, easy dinner, weeknight meal, Italian
Find it online: https://oliviatable.com/pepper-chicken-skillet/