Peach and Prosciutto Flatbread: A Delicious Summer Treat!
A delightful flatbread topped with sweet peaches, savory prosciutto, and creamy cheese, perfect for summer gatherings.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 flatbread
- 2 ripe peaches, sliced
- 4 oz prosciutto, thinly sliced
- 4 oz goat cheese or ricotta
- 2 tbsp olive oil
- Fresh arugula for garnish
- Balsamic glaze for drizzling
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Spread the goat cheese or ricotta evenly on top.
- Arrange the peach slices and prosciutto over the cheese.
- Bake in the oven for 10-12 minutes, or until the flatbread is crispy and the cheese is slightly melted.
- Remove from the oven and let cool for a minute.
- Top with fresh arugula and drizzle with balsamic glaze before serving.
Notes
- For a vegetarian option, omit the prosciutto.
- Feel free to substitute peaches with nectarines or plums.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Peach and Prosciutto Flatbread, summer appetizer, flatbread recipe