Peach Hand Pies
Deliciously sweet and flaky peach hand pies, perfect for summer picnics and gatherings.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 package pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the peach filling by mixing the diced peaches, sugar, lemon juice, and cinnamon in a medium bowl.
- Roll out the pie crusts on a floured surface until they are about 1/8-inch thick.
- Fill the circles with a generous spoonful of peach filling.
- Seal the hand pies by folding the crust over and crimping the edges with a fork.
- Brush the tops with the beaten egg using a pastry brush.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool for a few minutes and enjoy warm!
Notes
Make ahead and refrigerate or freeze individual hand pies for later baking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach pie, hand pie, summer dessert, homemade, fruit pie
Find it online: https://oliviatable.com/peach-hand-pies/