Peach Feta Salad
A vibrant salad featuring juicy peaches, creamy feta, mixed greens, and candied nuts, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Fresh Peaches, halved and sliced
- 1 cup Feta Cheese, crumbled
- 4 cups Mixed Greens (arugula and spinach)
- 1/2 cup Candied Nuts (pecans or walnuts)
- 1/4 cup Fresh Mint leaves, chopped
- 2 tbsp Balsamic Glaze
- 1 tbsp Olive Oil
Instructions
- Prep Your Ingredients: Wash greens thoroughly and dry them in a salad spinner. Set aside.
- Slice Your Peaches: Halve, pit, and slice peaches into wedges.
- Toss Together: In a large mixing bowl, combine greens, peach slices, feta, and nuts.
- Make the Dressing: In a small bowl, whisk together balsamic glaze and olive oil.
- Dress the Salad: Pour dressing over salad just before serving and toss gently.
- Garnish with Mint: Sprinkle fresh mint leaves on top.
- Serve Immediately: Enjoy fresh for the best flavor and texture.
Notes
For best flavor, do not add the dressing until ready to serve. Customize with grilled chicken or quinoa for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: salad, peach salad, summer recipe, healthy recipe, feta cheese
Find it online: https://oliviatable.com/peach-feta-salad/