Peach Cobbler Egg Rolls
A delightful twist on a classic dessert, these Peach Cobbler Egg Rolls feature a crispy exterior filled with juicy peaches, served with a luscious vanilla bean sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peaches, diced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- Egg roll wrappers
- Oil for frying
- 1 vanilla bean for sauce
- 1 cup heavy cream
Instructions
- Combine diced peaches, sugar, cinnamon, and cornstarch in a mixing bowl.
- Lay out an egg roll wrapper and spoon a tablespoon of peach filling into the center.
- Fold the wrapper according to package instructions, sealing the edges with water.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Fry egg rolls for about 2-3 minutes per side until golden brown.
- Whip the heavy cream until soft peaks form, then fold in vanilla bean seeds.
- Serve warm egg rolls drizzled with vanilla bean sauce.
Notes
To store, place leftover egg rolls in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, egg rolls, dessert, summer, southern dessert
Find it online: https://oliviatable.com/peach-cobbler-egg-rolls/