Peach Balsamic Chicken Salad: A Refreshing Summer Delight!
A refreshing summer salad featuring grilled chicken, juicy peaches, and a tangy balsamic dressing.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 2 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chopped walnuts (optional)
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- In a small bowl, whisk together balsamic vinegar and olive oil to make the dressing.
- In a large bowl, combine mixed greens, sliced peaches, and feta cheese.
- Add the sliced chicken on top of the salad.
- Drizzle the balsamic dressing over the salad and toss gently to combine.
- Top with chopped walnuts if desired and serve immediately.
Notes
- For added flavor, marinate the chicken in balsamic vinegar for 30 minutes before grilling.
- This salad can be served as a main dish or a side dish.
- Feel free to substitute other fruits like strawberries or nectarines.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Peach Balsamic Chicken Salad, summer salad, grilled chicken salad, healthy salad