Oven-Roasted Potatoes and Green Beans
Enjoy tender, golden potatoes paired with vibrant green beans, oven-roasted to perfection for a comforting and nutritious dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes, chopped
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- 3 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Seasonings (e.g., paprika, onion powder), to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized pieces.
- Trim the ends of the green beans.
- Toss the potatoes and green beans with olive oil, minced garlic, salt, pepper, and seasonings in a mixing bowl.
- Spread the seasoned vegetables onto a prepared baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can also be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, vegan side dish, easy recipes, healthy meals
Find it online: https://oliviatable.com/oven-roasted-potatoes-green-beans/