Oven-Fried Feta Rolls
Crispy phyllo dough rolls filled with creamy feta cheese and fragrant herbs, perfect as an elegant appetizer or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Feta Cheese, crumbled
- 6 sheets Phyllo Dough
- 4 tbsp Olive Oil
- 1 Large Egg
- 1 cup Bread Crumbs (panko preferred)
- Salt, to taste
- Pepper, to taste
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Crumble the feta cheese into a mixing bowl and combine with oregano, thyme, salt, and pepper.
- Layer several sheets of phyllo dough, brushing each with olive oil.
- Place a spoonful of the feta mixture at one end of the phyllo dough and roll tightly, tucking in the edges.
- Brush the rolls with olive oil and coat with bread crumbs.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, until golden and crispy.
- Cool slightly before serving.
Notes
Feel free to add cooked spinach or sun-dried tomatoes to the filling for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: feta rolls, phyllo dough, Mediterranean appetizer, baked snacks
Find it online: https://oliviatable.com/oven-fried-feta-rolls-cake/