Oreo Cream Cheese Cheesecake Sushi Roll
A delightful dessert that combines Oreo cookies and cheesecake in a unique sushi roll presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups crushed Oreos
- 1 cup whipped cream
- 4 large flour tortillas or crepes
- Chocolate sauce, for drizzling
- Sprinkles (optional)
Instructions
- Blend the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the crushed Oreos and whipped cream, folding gently.
- Prepare a tortilla or crepe on a flat surface.
- Spread a layer of the cream cheese mixture over the tortilla.
- Roll the tortilla tightly to secure the filling.
- Slice into bite-sized pieces with a sharp knife.
- Plate the sushi rolls and drizzle with chocolate sauce.
- Serve immediately or refrigerate until ready to serve.
Notes
Make ahead by preparing the filling a day in advance. Store in the refrigerator and assemble on the day of serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo, cheesecake, dessert, sushi rolls, sweet treats, party food
Find it online: https://oliviatable.com/oreo-cheesecake-sushi-roll-dessert/