Onion cheddar chips: Discover the Ultimate Snack Delight!
Onion cheddar chips are a delicious and crunchy snack that combines the savory flavors of onion and cheddar cheese, perfect for any occasion.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 2 large onions, thinly sliced
- 1 cup cheddar cheese, shredded
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Oil for frying
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix the flour, cornmeal, garlic powder, paprika, and salt.
- Dip the onion slices into the flour mixture, ensuring they are well coated.
- Fry the coated onion slices in batches until golden brown and crispy, about 3-4 minutes.
- Remove the chips and drain on paper towels.
- Sprinkle the shredded cheddar cheese over the hot chips immediately after frying.
- Serve warm and enjoy your onion cheddar chips!
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the flour mixture.
- These chips can be stored in an airtight container for up to 3 days.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Onion cheddar chips, snack, crispy chips, cheese chips