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One-Pan Pesto Chicken and Veggies for Easy Dinners!

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A simple and delicious one-pan meal featuring chicken and fresh vegetables tossed in pesto for a quick dinner option.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pesto sauce
  • 2 cups cherry tomatoes, halved
  • 1 cup zucchini, sliced
  • 1 cup bell peppers, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken breasts with pesto sauce, ensuring they are well coated.
  3. In a baking dish, arrange the chicken breasts and surround them with cherry tomatoes, zucchini, and bell peppers.
  4. Drizzle olive oil over the vegetables and season with salt and pepper.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm and enjoy your one-pan meal!

Notes

  • Feel free to substitute any vegetables you have on hand.
  • This dish can be made ahead of time and reheated for quick meals.
  • For added flavor, sprinkle with Parmesan cheese before serving.

Nutrition

Keywords: One-Pan Pesto Chicken, Easy Dinner, Quick Meal, Chicken and Veggies

Find it online: https://oliviatable.com/one-pan-pesto-chicken-and-veggies-recipe/