One-Pan Lemon Garlic Shrimp and Asparagus
A delightful dish pairing fresh shrimp with vibrant asparagus, infused with the zesty flavors of lemon and garlic, all cooked in a single pan for easy preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Seafood
Ingredients
Scale
- 1 pound fresh shrimp, deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Cook the shrimp until pink, about 3-4 minutes.
- Add trimmed asparagus and lemon juice, seasoning with salt and pepper.
- Sauté until asparagus is tender, about 3-5 minutes.
- Stir in lemon zest and garnish with fresh parsley before serving.
Notes
Make-ahead tips include prepping ingredients in advance. Consider substitutions like green beans for asparagus if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, asparagus, lemon, garlic, one-pan meal, easy dinner, Mediterranean
Find it online: https://oliviatable.com/one-pan-lemon-garlic-shrimp-asparagus/