One Pan Kielbasa and Potatoes
A comforting one-pan meal featuring tender potatoes, smoky kielbasa, and vibrant vegetables, perfect for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large, oven-safe skillet over medium heat.
- Add the sliced kielbasa and cook until browned on both sides.
- Stir in the diced potatoes, bell pepper, onions, garlic powder, smoked paprika, salt, and pepper.
- Cook for about 10 minutes, stirring occasionally until slightly tender.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until crispy.
Notes
For a lighter option, substitute with turkey kielbasa. Customize with seasonal vegetables or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: kielbasa, potatoes, one pan meal, comfort food, easy recipe
Find it online: https://oliviatable.com/one-pan-kielbasa-and-potatoes/