One-Pan Honey Garlic Kielbasa and Veggies
A heartwarming one-pan dish featuring kielbasa sausage sautéed with vibrant vegetables in a sticky honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sliced kielbasa and cook until golden brown, about 5-7 minutes.
- In a small bowl, whisk together honey, minced garlic, and soy sauce.
- Toss in the mixed vegetables after the kielbasa is browned.
- Pour the honey garlic mixture over the kielbasa and vegetables, stirring to coat.
- Cook for another 5-10 minutes until the vegetables are tender yet crisp.
- Taste and season with salt and pepper as needed.
- Serve warm and enjoy!
Notes
To maintain the crunchy texture, avoid overcooking the vegetables. Customize with your favorite veggies or proteins!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: kielbasa, honey garlic, one-pan meal, quick dinner, mixed vegetables
Find it online: https://oliviatable.com/one-pan-honey-garlic-kielbasa-veggies/