Olive Garden Salad
A refreshing Olive Garden Salad featuring crisp romaine lettuce, cherry tomatoes, and a tangy Italian dressing that enhances the vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini peppers
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 cup Italian dressing (homemade or store-bought)
Instructions
- Combine the chopped romaine lettuce, cherry tomatoes, sliced red onion, black olives, and pepperoncini peppers in a large bowl.
- Toss the ingredients gently to mix, allowing each flavor to bond.
- Drizzle the Italian dressing over the colorful medley and toss again to coat evenly.
- Sprinkle the grated Parmesan cheese and croutons on top just before serving.
- Enjoy your creation as a refreshing side dish or light meal.
Notes
Make-ahead tips: Prepare the salad a few hours in advance but keep the dressing separate until serving. Avoid soggy croutons by adding them just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: salad, olive garden salad, Italian salad, fresh salad, vegetarian
Find it online: https://oliviatable.com/olive-garden-salad/