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Olive Garden-Inspired Ravioli Carbonara: A Must-Try Recipe!

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A delicious and creamy pasta dish inspired by Olive Garden, featuring ravioli in a rich carbonara sauce.

Ingredients

Scale
  • 1 package of cheese ravioli
  • 4 slices of bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the ravioli according to package instructions; drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy; remove and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute.
  4. In a bowl, whisk together heavy cream, eggs, and Parmesan cheese.
  5. Add the cooked ravioli to the skillet and pour the cream mixture over it; stir to combine.
  6. Cook on low heat until the sauce thickens, about 3-5 minutes.
  7. Stir in the crispy bacon and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a vegetarian option, omit the bacon and use vegetable broth instead of cream.
  • Feel free to add vegetables like peas or spinach for extra nutrition.
  • Make sure to serve immediately for the best texture.

Nutrition

Keywords: Olive Garden, Ravioli, Carbonara, Pasta Recipe, Italian Cuisine

Find it online: https://oliviatable.com/olive-garden-inspired-ravioli-carbonara-recipe/