Mummy Dogs
Delightful hot dogs wrapped in flaky crescent roll dough, perfect for Halloween gatherings or family fun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 Hot Dogs (beef, turkey, or veggie)
- 1 can Pillsbury Crescent Roll Dough
- Mustard or Ketchup (for eyes)
- Cooking Spray
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and carefully cut it into thin strips, about 1/4 inch wide.
- Wrap a hot dog with the strips of dough, starting at one end and leaving a small section uncovered at the top for the face.
- Repeat this for all hot dogs.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Dot two eyes on each mummy dog with mustard or ketchup.
Notes
Make ahead by assembling and refrigerating until ready to bake. Try using cheese-filled hot dogs for extra flavor.
Nutrition
- Serving Size: 1 Mummy Dog
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mummy Dogs, Halloween Snacks, Easy Recipes
Find it online: https://oliviatable.com/mummy-dogs/