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Mozzarella and Cherry Tomato Monkey Bread: A Must-Try Delight!

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Mozzarella and Cherry Tomato Monkey Bread is a delicious and fun-to-eat dish that combines gooey mozzarella cheese and sweet cherry tomatoes in a pull-apart bread format, perfect for sharing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, and salt.
  3. Add the milk and olive oil, stirring until a dough forms.
  4. Fold in the cherry tomatoes, mozzarella, oregano, and garlic powder.
  5. Grease a bundt pan and fill it with the dough mixture.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let it cool for a few minutes before inverting onto a serving plate.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, add fresh basil or parsley.
  • This dish can be served as an appetizer or a side dish.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: Mozzarella, Cherry Tomato, Monkey Bread, Appetizer, Italian

Find it online: https://oliviatable.com/mozzarella-cherry-tomato-monkey-bread-recipe/