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Raspberry Cookies

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Delightful raspberry cookies with a buttery crumb and a hint of lemon zest, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the creamed mixture until just combined.
  6. Fold in the fresh raspberries and lemon zest gently.
  7. Drop rounded scoops of dough onto ungreased baking sheets.
  8. Bake for 12-15 minutes until edges are lightly golden.
  9. Cool on baking sheets for a few minutes before transferring to wire racks.

Notes

The dough can be refrigerated for up to 3 days. For a variation, try adding white chocolate or nuts.

Nutrition

Keywords: cookies, raspberry, dessert, summer, baking

Find it online: https://oliviatable.com/mouthwatering-raspberry-cookies/