Mother’s Day Brunch Board
A vibrant and customizable brunch board filled with fresh fruits, cheeses, meats, and delightful spreads, perfect for celebrating Mother’s Day.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Assorted Fresh Fruits (strawberries, blueberries, cantaloupe, honeydew)
- Creamy Brie Cheese
- Tangy Goat Cheese
- Sharp Cheddar Cheese
- Prosciutto
- Salami
- Almonds or Walnuts
- Crackers or Crostini
- Plain or Flavored Yogurt
- Honey or Jam
- Fresh Herbs (Mint or Basil)
Instructions
- Select a large serving board or platter.
- Arrange the assorted fresh fruits in clusters.
- Slice the cheeses into wedges or cubes.
- Lay out the charcuterie items artfully.
- Fill gaps with a mix of nuts.
- Portion yogurt in small bowls.
- Introduce small jars of honey or jam near the fruits.
- Garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
Make-Ahead Tips: Prepare the night before by slicing cheeses and washing fruits. Assemble just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mother's Day, brunch, cheese board, fresh fruits, celebration, gathering
Find it online: https://oliviatable.com/mothers-day-brunch-board/